Strain into a rocks glass filled with ice.For a frothy texture, add an egg white and dry shake without ice before adding ice and shaking again.Add ice and shake vigorously for 10-15 seconds.

Combine whiskey, lemon juice, and simple syrup in a cocktail shaker.To craft the perfect Whiskey Sour, use the following recipe: Whiskey Sour Ingredients: The Classic Whiskey Sour RecipeĪt its core, the Whiskey Sour is a simple yet elegant blend of whiskey, lemon juice, and sugar, shaken with ice and strained into a glass. Over time, the Whiskey Sour gained popularity in bars and social gatherings, becoming a staple in the American cocktail scene. This classic cocktail is believed to have been a favorite among sailors, who used it to combat scurvy with its lemon juice and to preserve their drinking water with the alcohol content. The origins of the Whiskey Sour date back to the 19th century, with the first recorded mention appearing in 1870 in a Wisconsin newspaper. So, pour yourself a glass and let's explore the fascinating world of Whiskey Sours together. In this blog, we'll delve into the brief history, share some of our favourite recipe variations, and tips to make the perfect Whiskey Sour, all while keeping you engaged with our love for this quintessential tipple. This elegant and refreshing drink has been the cornerstone of bars and speakeasies for over a century, offering a delightful mix of flavors that continues to entice new and seasoned whiskey aficionados alike. When it comes to classic cocktails, few can hold a candle to the timeless charm of the Whiskey Sour.

Whiskey sour variations